I like to dine at Shabu-shabu, its a buffet style steamboat with individual pot to cook. The thing I like about this place is the food is serve via conveyor belt's, so one don't have to walk around getting their food. The best part of it is the thinly sliced pork, it's what most people visit the place for.
Temperature control
Thinly sliced pork
The dipping sauce, it's really nice, not too sure what's inside though..
The location
My advice is to make reservation before going to the place as it can get very crowded and you have to wait for a long time before getting a place. The price for the buffet is RM35++, which I think it's really worth it.
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