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Hakka Fried Pork (客家炸肉)

We had a port luck party one Saturday, and my friend and I were cracking our heads what to bring for the dinner. Then we decided to cook Hakka fried pork since my friend love meat and this dish is very easy to prepare.

1kg Pork belly 
4 pcs Fermented taufu (Nam Yu)
1 tbs Five spiced powder
1 tbs Soya sauce
1 tbs Oyster sauce
1 egg
5 tbs of flour

1) Cut pork belly into cubes

2) Pour in all marinate ingredient and mix well together

3) Marinate it for at least 1 hour, the longer, the better.
4) Before frying, add in egg and flour, mix well
5) Fry until golden brown and serve. 

Yumm.. turned out to be great. 

For the leftover you can add some black fungus and water, cook for about 1 hour. Add in some more fermented taufu and soya sauce to taste.