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Makan Trip To Ipoh Part 2

After our dim sum, we went to Sin Yoon Long for Ipoh famous white coffee.Some how the coffee in Ipoh taste differently compared to KL. 

The Shop
The coffee
The crowd

After coffee, we went to visit a friend of mine. Catch up with him for a while and he took us for my pork satay & egg custard. 

This is the shop, sells good Ipoh hor fun also. 
The shop with many mirrors
The pork satay.. yummy!

Chee Cheong fun
It was quite sad that we didn't get to eat the egg custard as it was all sold out! To ease or pain, we went for the drive trough tau fu fa place for our tau fu fa. 

Very small shop
Very very smooth tau fu fa.. just melt in your mouth
Then we proceed to buy the salted chicken on our way back home
We decided to drop by Bidor, for the famous Herbal duck noodle soup
We just had the soup without noodles. Look at the bowl, really black!
The Yam Ball (wu gok, 芋角) is also famous here but I find it to be so so only. 
We bought some chicken biscuit to give some friends, then proceed our journey back home. 

It was really a fruitful trip, will definitely do this again! Thank you to 2 of my friends who went with me, a birthday that I won't forget! 


the chee cheong fun looks good!


yes, very smooth and soft!


your food photos in ipoh are so the cantik! unlike mine ):