Makan Masak Main

Located opposite SDMC (formerly known as SJMC)EntranceWe went to Tomoe Japanese Restaurant for my parent's 34 wedding anniversary. We were contemplating where to eat even after leaving the house, all of us likes Japanese food besides my mom who is not that fond of raw stuff but of course Japanese food also come with cooked food.  For some reason, this particular street has got 5 Japanese Restaurant, like a Japanese ...

Making these almond slice cookies is an annual affair for me. My relatives sort of 'expect' this in their gift bag for CNY every year. I first made them when I was studying in the US and have been making them since.   Ingredients:100g Castor sugar100g whole almond1 egg160g butter270g flour  Steps:-(Soak almond in water for about 20min, air dried set aside for use later)1) Cream butter and sugar until ...

FrontageAfter church service on Christmas treated myself with a nice lunch. For some reason western food is associated with Christmas, I guess Italian is considered as western.  We went to Pizza Uno, a joint that I have not been to for a longest time. They only have special menu for Christmas and New Year. Here are what we ordered. They serve Illy coffee, taste good! Carbonara, very tasty, too bad its beef ...

We had a port luck party one Saturday, and my friend and I were cracking our heads what to bring for the dinner. Then we decided to cook Hakka fried pork since my friend love meat and this dish is very easy to prepare. Ingredients:1kg Pork belly 4 pcs Fermented taufu (Nam Yu)1 tbs Five spiced powder1 tbs Soya sauce1 tbs Oyster sauce1 egg5 tbs of flour 1) Cut pork belly into cubes 2) Pour in all marinate ingredient ...

The interior, we sat at the tatami sideSome deco and newspaper cutting Korean food has become a hit all of a sudden, my guess is due to all the Korean drama that's airing on TV. I first tried Korean food while I was studying in the US, as its quite costly for me as a student so I don't eat them frequently. I was fascinated with all the side dishes that are served before the main dishes come, and fell in love with Kimchi ...