Makan Masak Main: Ipoh

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Makan Trip To Ipoh Part 2

After our dim sum, we went to Sin Yoon Long for Ipoh famous white coffee.Some how the coffee in Ipoh taste differently compared to KL.

The Shop

The coffee

The crowd

After coffee, we went to visit a friend of mine. Catch up with him for a while and he took us for my pork satay & egg custard.

This is the shop, sells good Ipoh hor fun also.

The shop with many mirrors

The pork satay.. yummy!

Chee Cheong fun

It was quite sad that we didn't get to eat the egg custard as it was all sold out! To ease or pain, we went for the drive trough tau fu fa place for our tau fu fa.

Very small shop

Very very smooth tau fu fa.. just melt in your mouth

Then we proceed to buy the salted chicken on our way back home

We decided to drop by Bidor, for the famous Herbal duck noodle soup

We just had the soup without noodles. Look at the bowl, really black!

The Yam Ball (wu gok, 芋角) is also famous here but I find it to be so so only.

We bought some chicken biscuit to give some friends, then proceed our journey back home.

It was really a fruitful trip, will definitely do this again! Thank you to 2 of my friends who went with me, a birthday that I won't forget!

We left Subang about 7am, to go to Ipoh for breakfast. I was really excited as it's the first time I took leave on my birthday and do something out of the ordinary. We reached Ipoh about 9am, and went straight to Foh San for dim sum. To our surprise, even though is a Monday, the place was packed with people! We had to stand and wait for tables. We waited about 10 minutes, which was not too bad.

1) Siu Mai （烧麦)

2) Brinjal (酿矮瓜)

3) Har Gao (虾饺)

Look at the prawns in side! Yummy..

4) Yu Mai (Fish ball) （鱼麦）

This is my friend's favourite, I think we ordered 3 plates of this!

5) Ngao Yuk Mai (Beef Ball) （牛肉麦）

6) Char Siu Pao （叉烧包）

Juicy fillings!

7) Chives Dumplings （韭菜饺）

8) Nor Mai Gai （糯米鸡）

This was good, a lot of fillings..

9) Walnut Wrap （核桃卷）

This is really good! I think the skin is crepe, wrapped with cucumber, meat floss and walnut. Something new and the combination tasted good. A must try!

10) Steamed Pork Ribs （蒸排骨）

11) Lao Sar Pao (流沙包)

This is the first time i see and tried something like this. The filling is made of salted egg yoke, tasted really good and the fact that the filling ooze out when the pao got cut open.

12）Fried Fish Ball (炸鱼圆）