Makan Masak Main

 The fruit of durian, this is golden yellow, some is pale yellow, some is white. The taste of durian varies according to the type of durian. Some is sweet, some is bitter sweet, some creamy, some with a taste of wine. It's really amazing! I personally love durian, please bear in mind that durian is very heaty, do drink a lot of water after you have durian, best is with salt water!   The thorny fruit that ...

Located near the industrial area The chicken section  The char siew section with some sausages Steamed and roast chicken, the steamed chicken is very soft. Roast chicken is okay only.  Here is the Char Siew.. straight out from the oven. Tender, juicy and nice The sausage, char siew is still my favourite here.. Fried wantan This place serves noodle only from 8.30-11.30am, their ...

A friend took me to this restaurant located at Sri Kembangan that is famous for their clay pot lou shu fun. The food was quite good, especially the lala, that we ordered 2 servings of it.  Frontage Stir fry lala, very yummy..  Clay pot lou shu funSteamed fish.. was very good, fish was fresh and sauce is nice Fried pork ribs, a bit like Marmite pork ribs  Butte milk mantis ...

My sis and I took my mom for her birthday dinner at Pasta Zanmai, Empire Subang. This will be my second time eating at this place. There were having a promotion in conjunction to the opening of Empire Subang Shopping Gallery.  Nice and cosy interiorThe menu is very well done, with succulent shots of food they serve   Some hot stone dishes Unagi rice.. yummy.. Pasta Tempura  Teppanyaki ...

We had our May and June birthday celebration at F4 Fish Head Restaurant located in an industrial area of USJ 1. This is one of my favourite place to dine as the food is nice and price is right!   Asam Fish Head, yummy. I personally prefer the ginger steamed fish but some of my friends does not like ginger so we ordered this. Herbal chicken, meat was soft and tender and the herbs made the aroma really nice. ...

 I have been in the cooking mood lately, trying all sorts of recipe and cooking during weekends. I saw this recipe from Christine's Recipe, I fell in love with this recipe blog after finding it.  Ingredients:180 gm plain flour 6 Tbsp hot water, about 80C 3 Tbsp cold water 170 gm Chinese chives  160 gm minced pork 1 tsp minced garlic Seasoning for minced pork:1 Tbsp light soy sauce 1/2 tsp sugar 2 ...