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JP Kom
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Frontage, this place used to be a Vietnamese RestaurantThe MenuInteriorSome roasted goodiesThe chef is cooking noodles.. Hong Kong style cincau drinkI had the dried noodle, the noodles were nice Roasted duck, nice herbal taste though the skin is not that crispy but it's niceBraised pork knuckle Roast pork - siu yuk & char siu tasted very good.. especially the siu yuk.
Address:No, 39-41-43, Jln USJ ...
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Chinese Food
,
USJ
Posted by
JP Kom
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My friend made this kuih (dessert) one day, I tried it and liked it a lot. So, I got the recipe from her so that I can Try making it myself. Below is the recipe:
Ingredients:300g orange colour sweet potatoes150g tapioca flour100g castor sugar300ml think coconut milk
Coating:1/2 grated coconut, white parts only1/2 tsp saltMix white grated coconut with salt, steam it for 20mins. Leave it to cool
Method:Peel, ...
Labels:
Recipe