Makan Masak Main

Its our last day in Hong Kong, so we've decided to have dim sum (yes again) before we leave for airport. We went to a random one near the place we stayed in Mongkok. We have come to a conclusion that it is quite save to just walk in any dim sum place cause any of it will taste better than the ones in Malaysia.Can't remember the name of this, but it's prawns insideFried radish cakeChar siu pao - juicy and niceHar gao Char ...

Day 4: Lin Heung Tea House 蓮香樓, Chung Kee Dessert 松记糖水店, Mongkok  It has become a customs for the Hong Kong people to 'yam cha' (drink tea), what it mean is to have dim sum with a pot of Chinese tea with family or friends during the weekends. Having watched so many HK series, it has always shown that if you wanna go yam cha you have to take number, queue up and wait for your number to be called for a table ...

Day 3: Tong Wan Sek Dim 通运食店, Gong Cha 贡茶, Gong Wo 公和豆品厂, Tim Hou Wan 添好運點心專門店 Tong Wan Sek Dim172 Fa Yuen Street  Hong Kong style chee cheong fun with peanut sauce Pork lard noodle Sticky rice roll, with yau char guai, pickled veggie and meat floss  Spicy noodle, really spicy! Fa Yuen Street My favourite tea place! They teach you how to drink step by step 2 layers, ...