Makan Masak Main

Ching Ming is a special day for the Chinese where we visit the grave of our ancestors. This is an annual event where all the family members gathers to go to the grave. For my case, its my grandparents. Sadly this year, my eldest uncle's family didn't join us as they went the week before cause my cousins had to work the Sunday we went. We normally get up very early to the grave so that we can finish before the weather ...

Uncle Seng is one of my sis favourite noodle place located at SS15, she has to visit this place at least once a week to satisfy her 'craving'. I have introduced this place to a few friends and it has also become their favourite noodle place.  What is unique about this place is their noodles, which are made by themselves. The texture is nice and chewy. The noodle looked plain, but don't be deceived by it. The ...

A friend gave me 7 blocks of cream cheese which his uncle gave to him, since he doesn't bake and his mom don't take cheese so he gave them to me. I made Japanese Cotton Cheesecake last weekend which I have forgotten to take any photos of the process or the end product.  I was contemplating what kind of cheesecake to make as I normally only make the cotton cheesecake and not the no-bake type cheesecake. I have chosen ...

We went to this Brother Yat for our care cell's CNY and February Birthday celebration dinner. I passed by this place a few times while going to my favourite F4 Restaurant down the road. I always ask myself if the food from that place tasted any good every time I see it. One day, my sis went there and try and told me about their signature dish sauna prawns (live prawns soak in beer for a while then put on a hot pot to ...

I have been lazy in writing my blog lately, and no post in March, such terrible blogger I am. I am trying to catch up with where I left it at.  I was looking forward to this year's CNY as my cousin from the US is bringing her 2 kids back and also my aunt and uncle is also back from the US. My cousins and I have already started discussing what to do and eat months before CNY.  To save hassle, we had steamboat ...