Makan Masak Main: July 2010

Restauran Tek Kee Noodle House 得记烧腊面家

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Frontage, this place used to be a Vietnamese Restaurant

The Menu

Interior

Some roasted goodies

The chef is cooking noodles..

Hong Kong style cincau drink

I had the dried noodle, the noodles were nice

Roasted duck, nice herbal taste though the skin is not that crispy but it's nice

Braised pork knuckle

Roast pork - siu yuk & char siu tasted very good.. especially the siu yuk.

Address:

No, 39-41-43, Jln USJ 9/5F,

Subang Jaya, 47510,

Selangor

Tel: 03-8024 8475

Steamed Sweet Potato Cup Cakes

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My friend made this kuih (dessert) one day, I tried it and liked it a lot. So, I got the recipe from her so that I can Try making it myself. Below is the recipe:

Ingredients:

300g orange colour sweet potatoes

150g tapioca flour

100g castor sugar

300ml think coconut milk

Coating:

1/2 grated coconut, white parts only

1/2 tsp salt

Mix white grated coconut with salt, steam it for 20mins. Leave it to cool

Method:

Peel, wash and cut sweet potatoes into chunks. Steam with high heat for 30 minutes until very soft.

2) Put the sweet potatoes into a cake mixer, add tapioca flour, castor sugar and beat until very smooth and fine. Slowly pour in thick coconut milk, salt and mix into very smooth think batter.

3) Pour batter into small Chinese tea cups and steam with high heat for 15 mins until cook

4) Leave to cool before removing them from the tea cups

5) Before serving coat with white grated coconut and serve as snack.

This recipe is simple and nice!